After searching actively for real-life projects to work with during my bachelor thesis, I came in contact with WhyWaste that is a modern company with a great focus on creating sustainable products and services that reduces food waste in stores through data driven solutions. They had come up with a new type of fruit scale that evaluates if, for example a banana is more ripe than usual. By doing so, the customer can then get a discount on eligible items.
Our bachelor thesis took the concept one additional step towards a release, where a plan for further development was handed over to WhyWaste with the evolved design of the preferred interaction flow for increased usability and attractiveness to customers.
In collaboration with Isabelle Kjellström, Jonas Larsson, Wilhelm Wessblad, Filip Sperr and Oliver Palmberg
For more information regarding the project, please contact me.
